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wild lavender and meyer lemon
The winery is located in Chamery
The soil is rich loam over clay with patches of underlying limestone
We’re talking ripe mango
keep it simple
Inoue Honten - 'Igeta' Usukuchi Aged Soy Sauce Candle wild lavender and meyer lemonInoue Honten's Igeta Usukuchi is a traditional, additive free light soy sauce (Usukuchi Shoyu) made by Inoue Honten, a 6th generation soy sauce producer in Nara, Japan. It's brewed using a traditional method with Japan sourced soybeans and wheat, and aged for about a year, sometimes 1. 5 years. The "Usukuchi" style is known for its lighter colour and higher salt content compared to regular soy sauce, while still maintaining a balanced flavour. It's
